Ryan Trinkofsky

Before coming to Caron in 2019, Ryan was a corporate chef for the largest, oldest knife manufacturer in the country, Dexter-Russell, traveling around the country representing the brand. Following a passion for cooking he has had since he was 10 years old, he attended the Lincoln Culinary Institute in West Palm Beach.

He is also a classically trained percussionist who has performed with numerous symphony orchestras. The same dedication, professionalism, and passion that drove his musical success drive his culinary work at Caron.