Cooking with Ashish Alfred

Caron alumnus, Ashish Alfred, will present a video he recorded just for us. He will prepare a meal and tell his story of recovery. Ashish is a chef, an entrepreneur, and a sober member of the creative service industry. He is dedicated to enriching the lives of those he touches through his French-American cuisine trained and inspired by healthy living and flavorful fare. He looks forward to sharing how he has deepened his recovery while running a restaurant, and his passion for teaching cooking skills to support a sober way of life.

Chef Ashish Alfred

Chef Ashish Alfred is the chef and owner of Alfred Restaurant Group, composed of beloved DC-metro and Baltimore neighborhood hot spots known for their elevated dining experiences with a grounded approach. Chef Alfred was classically trained at the French Culinary Institute in Manhattan, and honed his skills in some of Manhattan's best kitchens. Under the Alfred Restaurant umbrella resided Duck Duck Goose Bethesda and Duck Duck Goose Baltimore with Duck Duck Goose DC coming to the Dupont neighborhood this summer. Chefs creations expand on elements of classical French culinary discipline while subtly melding tantalizing elements of modern American culinary culture.

Once registered, you will receive the Zoom log in information and a grocery list for the presentation.